To start with, you've got to book quite in advance, the place is full every day. Founded in 1944 by the grandfather of the current owner, the family originates from Sicily. Every dish is an Italian classic, from the Bruschetta which just melts in your mouth, to the Pappardelle to the Risotto ai Funghi Porcini. All together with some of... More

The kind of place you go when you want personalized attention, excellent food (and advice about what is on the menu), in Japanese or English. Family-run with great pride and attention to detail. One of the best Italian restaurants in the Tokyo area.

A third generation owner operated restaurant done just right. A casual environment and service with pride and care. Above all, great Italian food with fresh and tasty ingredients that will make you want to return over and over again. Antonio's will not disappoint even the truest of Italian foodies! Book ahead of time.

We've been here at least twenty times. It's our family's favorite restaurant in Tokyo. Wonderful atmosphere, very courteous staff and fantastic food. We especially love the penne, their salads, the chicken parmigiana and their desserts. The feeling inside the restaurant is very homey and comfortable. Every time we visit Tokyo, we go back because we love it so much!