Excellent beef, vegetables and rice cooked right in front of you. Be careful at the prices. A bit difficult to find....

Imagine: you are sitting comfortably at the bar, and the chef is cooking for you, in front of you. You enjoy every second of the preparation, each and every professional gesture is made for you, to prepare in a sublime, precise and elegant manner the food you will enjoy in the coming minute.... The menu propose a wide variety of... More

You know you're somewhere that cares when you're greeted at the door by name. It was the Trip Advisor reviews which tempted us to dine here this week on our first trip to Tokyo. With two mid-age but adventurous children it was a risk, as this is fine dining at fine dining prices - but boy was it good. The... More

we had a private room and enjoyed the sitdown and conversation very much. its a great place to go to - bring enough cash or cards - or gt invited. food was japanese style and very entertaining

Stayed at Grand Hyatt and went here for dinner. Amazing. I had a F1 premium beef and a crab salad. I would highly recommend the beef. So tender juicy, soft and marble.. Cooked to perfection right in front of me. This is probably the best beef i've ever had. The service is impeccable which you can say about every restaurant... More

For some reason the restaurant is a bit difficult to find... U need to take an elevator to the 6th floor of Grand Hyatt and then take the stairs down. But the minor irritant aside... Once you are at the restaurant it is just perfection… the ambiance, service and of course the food. You are seated at the grilling counter... More

Great meal and great ambience. Staffs are incredibly friendly. I had lunch here few times and found it very satisfying every time. I am not a big fan of the garlic rice that comes with the course but except that everything is very very good.

Enjoyed my first (but hopefully not last) Kobe beef at Keyakizaka in June. It was served teppanyaki style, cooked to perfection with great quality vegetables, a divine miso paste sauce and a mild tomato sauce. The private cook was was so kind, he really took the time to talk with use about the ingredients and the food. When I had... More

Keyakizaka is one of ten restaurants in the Grant Hyatt Hotel in Roppongi. You sit at the communal bar for dinner and watch the chef wield his magic with the freshest produce displayed in beautiful baskets, cut portions of marbleized beef before cooking them to perfection atop the long grill surface directly in front you ( not to worry-- there... More