Each summer I visit winemakers around Bordeaux, and I always have at least 1 meal at Logis de la Cadene because the food is truly amazing. Favorites are: Lot (monkfish) w/seasonal vegetables, Wood Grilled Salmon, and truly the world's best Duck Breast anywhere. Char grilled over vine shoots; juicy and tender; mouthwatering yumminess with every bite. Paired with the house...
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