The night before we arrived we had a very nice slow roasted lamb at Botswana Butchery but it was nothing compared to the venison served with spiced beetroot, potato mash and a parsnip dish I can only describe as heavenly. We would stay again with Kevin and Ross just for the food alone, including the breakfast. The accommodation is shared...
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- Official Description (provided by the hotel):
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Self-contained in this 1930’s mudbrick farmhouse. Cheerfully modernized, characterful and quirky, paintings by local artists, coal range, open fire-places, equipped kitchen, delightful garden room. Share bathroom. Expect hospitality, comfort, peace, space, quiet, 360° scenery, hot showers, a homely relaxing ambiance. Expect also a quality dining experience. The food is mostly grown and prepared on site by us with passion. Set dinner menus include lamb, duck, chicken, beef, venison, peacock, vegetables, cheese, salamis, pickles and fruit.
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