On the way back to CH, after a "Culinary trip" to France, we thought since we were near Nantua "Quenelles de Brochet, Sauce Nantua", would be a light enough lunch after "gorging" at the various Temples of food (Troisgros, Lameloise, Levernois, etc.). We chose this place as it had a view over the lake from the second floor restaurant...and were... More
- Also Known As:
- Hotel De l Embarcadere
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